Award winning wine, locally produced.

At Copenhagen Winery we make wine from local ingredients, carefully collected from the surroundings of our farm north of Copenhagen. Our handcrafted wines are playful, experimental, and always produced in the highest quality.

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Our Story

It all begins with an idea. In 2016 Søren Damgaard decided to create the best tasting apple cider in Denmark. Three years later Copenhagen Winery was awarded with two gold medals and the prestigious title: “Best Fruit Wine 2019”

Today Copenhagen Winery is an innovative winery, producing alcoholic beverages with a taste of what Danish nature has to offer. 

The range of products include sparkling apple wines, ciders, gin, apple brandy, sweet wines and wines made from fresh flowers, all inspired by the surrounding nature of Copenhagen.  

The products are sold to some of the best restaurants, cocktail bars and cafes in Copenhagen.

Natural Flavors

Our wines are full of depth and complexity as we only use local botanicals found in the nature surrounding our farm. From wild apples to black currant and juniper, we create a unique taste profile. The secret’s in our approach, adapting ancient wine making techniques known from France and Italy, but using fresh ingrediens that really thrive in our local environment.

Wild Apples

Black Currant

Chamomile

Black Thorn

Rhubarb

Rosé News

Seductive and sweet in taste, our new sparkling black currant is a must-try for any rosé fan. Are you cutting back on alcohol? No problem! Try our alcohol free alternative: Mr. Rosé.

Follow our journey @copenhagenwinery